Mediterranean Lentil Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:jen

"This is a delicious lentil salad, that keeps very well in the refrigerator."

Ingredients

• 1 cup dry brown lentils
• 1 cup diced carrots
• 1 cup red onion, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon dried thyme

• 2 tablespoons lemon juice
• 1/2 cup diced celery
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup olive oil

Directions

1. In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
2. Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.

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18.00

Asparagus and Mushroom Puff Pastry Pie - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DMEIER1

"A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry."

Ingredients

• 1/2 cup butter
• 2 bunches fresh asparagus, trimmed and cut into 1 inch pieces
• 6 cloves garlic, diced

• 1 pound sliced fresh mushrooms
• 1 cup prepared hollandaise sauce
• 1 (17.25 ounce) package frozen puff pastry, thawed

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Melt the butter in a large skillet over medium heat. Add the asparagus, and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.
3. Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.
4. Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry, and pinch the edges together to seal.
5. Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown. Cool for a few minutes before slicing and serving.

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16.59

Spinach Lasagna II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Joelene Craver

"A tasty recipe that will make others believe that you spent hours in the kitchen, but only you'll know that you didn't!"

Ingredients

• 1 (1.5 ounce) package spaghetti sauce mix
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 3/4 cups water
• 2 eggs
• 1 pint ricotta cheese

• 1/2 teaspoon salt
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup Parmesan cheese
• 8 ounces sliced mozzarella cheese
• 8 lasagna noodles

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
2. In a medium saucepan, combine spaghetti sauce mix, tomato sauce, tomato paste and water. Bring to a boil over medium heat then remove from heat and let cool.
3. In a medium bowl, beat the eggs and combine them with the ricotta or cottage cheese, salt, spinach and 1/4 cup of the Parmesan cheese.
4. Spread one half cup tomato sauce mixture into the prepared baking dish. Place half the uncooked noodles over the sauce, spread with half the spinach mixture, half the mozzarella cheese, and half of the tomato sauce. Repeat layers, using remaining ingredients. Top with remaining Parmesan cheese.
5. Cover dish securely with aluminum foil and bake for in the preheated oven 1 hour. Let stand 10 minutes before cutting and serving.

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15.58

Oatmeal Chocolate Chip Pancakes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:GRANOLA

"A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste."

Ingredients

• 3/4 cup rolled oats
• 3/4 cup pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

• 1/2 teaspoon sea salt
• 1/4 cup ground flax seeds
• 1/4 cup vegan carob chips
• 1 1/2 cups soy milk

Directions

1. Preheat a lightly oiled griddle over medium heat.
2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

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14.57

Vegetarian Stuffed Peppers - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DWYATT

"This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight."

Ingredients

• 1 1/2 cups brown rice
• 6 large green bell peppers
• 3 tablespoons soy sauce
• 3 tablespoons cooking sherry
• 1 teaspoon vegetarian Worcestershire sauce
• 1 1/2 cups extra firm tofu

• 1/2 cup sweetened dried cranberries
• 1/4 cup chopped pecans
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste
• 2 cups tomato sauce
• 2 tablespoons brown sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 3 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 40 minutes.
2. Meanwhile, core and seed green peppers, leaving bottoms intact. Place peppers in a microwavable dish with about 1/2 inch of water in the bottom. Microwave on high for 6 minutes.
3. In a small frying pan bring soy sauce, wine and Worcestershire sauce to a simmer. Add tofu and simmer until the liquid is absorbed. Combine rice (after it has cooled), tofu, cranberries, nuts, cheese, salt and pepper; mix and pack firmly into peppers. Return peppers to the dish you first microwaved them in, and bake in preheated oven for 25 to 30 minutes, or until lightly browned on top.
4. Meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar; heat until hot throughout. Spoon sauce over each serving.

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13.56

Vegetarian Stuffing - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Debra B.

"I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans."

Ingredients

• 1 (1 pound) loaf day-old bread, torn into small pieces
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can vegetable broth
• 2 tablespoons water
• 1 teaspoon poultry seasoning
• salt to taste

• ground black pepper to taste
• 1/2 cup wild rice, cooked (optional)
• 1/4 cup dried cranberries (optional)
• 1/2 cup fresh mushrooms (optional)
• 1/2 cup chopped pecans (optional)
• 1/4 cup cubed apples (optional)

Directions

1. Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
2. Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

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12.55

Seitan Fajitas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MFord

"Vegan seitan fajitas! Serve with taco sauce, Tofutti(R) Better Than Sour Cream, and guacamole."

Ingredients

• 3 tablespoons olive oil
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1/2 red onion, chopped
• 1 pound seitan, cut into strips

• 2 tablespoons reduced-sodium soy sauce
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 10 whole grain tortillas

Directions

1. Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
2. Spoon seitan filling onto each tortilla and fold tortilla around filling.

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22.53

Unstuffed Cabbage - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Carol

"A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!"

Ingredients

• 5 cups shredded cabbage
• 1 (12 ounce) package vegetarian burger crumbles
• 2 (14.5 ounce) cans Italian-style stewed tomatoes
• 1/2 tablespoon lemon juice

• 1 tablespoon brown sugar
• 1/2 cup chopped fresh dill
• 1/2 teaspoon ground allspice
• freshly ground black pepper to taste

Directions

1. Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
2. Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

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11.54

Tofu Parmigiana - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jill B. Mittelstadt

"Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread."

Ingredients

• 1/2 cup seasoned bread crumbs
• 5 tablespoons grated Parmesan cheese
• 2 teaspoons dried oregano, divided
• salt to taste
• ground black pepper to taste
• 1 (12 ounce) package firm tofu

• 2 tablespoons olive oil
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon dried basil
• 1 clove garlic, minced
• 4 ounces shredded mozzarella cheese

Directions

1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
2. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.
3. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
4. Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.
5. Bake at 400 degrees F (205 degrees C) for 20 minutes.

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21.52

Black Bean and Corn Quesadillas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:EFasse

"My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"

Ingredients

• 2 teaspoons olive oil
• 3 tablespoons finely chopped onion
• 1 (15.5 ounce) can black beans, drained and rinsed
• 1 (10 ounce) can whole kernel corn, drained
• 1 tablespoon brown sugar

• 1/4 cup salsa
• 1/4 teaspoon red pepper flakes
• 2 tablespoons butter, divided
• 8 (8 inch) flour tortillas
• 1 1/2 cups shredded Monterey Jack cheese, divided

Directions

1. Heat oil in a large saucepan over medium heat. Stir in onion, and cook until softened, about 2 minutes. Stir in beans and corn, then add sugar, salsa, and pepper flakes; mix well. Cook until heated through, about 3 minutes.
2. Melt 2 teaspoons of the butter in a large skillet over medium heat. Place a tortilla in the skillet, sprinkle evenly with cheese, then top with some of the bean mixture. Place another tortilla on top, cook until golden, then flip and cook on the other side. Melt more butter as needed, and repeat with remaining tortillas and filling.

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20.51