Easy Fried Eggplant - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:WALLEN
"An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!"
Ingredients
- 2 tablespoons canola oil
- 1 large eggplant, peeled and sliced
- 3 eggs, beaten
- 2 cups dry bread crumbs
Directions
- Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.
Easy Fried Eggplant - Vegetarian Recipes - Best Vegetarian Recipes
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Easy Fried Eggplant - Vegetarian Recipes - Best Vegetarian Recipes
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