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Gigantes (Greek Lima Beans)

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Gigantes (Greek Lima Beans) - Vegetarian Recipes - Best Vegetarian Recipes
Gigantes (Greek Lima Beans)
Recipe By:stamarex
"This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer."

Ingredients

  • 1 (16 ounce) package dried lima beans
  • 2 (16 ounce) cans chopped tomatoes with juice
  • 1 cup olive oil
  • 3 cloves garlic, chopped
  • sea salt to taste
  • 1 teaspoon chopped fresh dill

Directions

  1. Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
  4. Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.

Gigantes (Greek Lima Beans) - Vegetarian Recipes - Best Vegetarian Recipes
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Gigantes (Greek Lima Beans) - Vegetarian Recipes - Best Vegetarian Recipes
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