Mushroom and Onion Vegetarian Tacos

Mushroom and Onion Vegetarian Tacos - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Old El Paso(R)

"Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions."

Ingredients

• Tacos:
• 1 tablespoon vegetable oil
• 1 medium red onion, sliced
• 3 large fresh portabella mushrooms, sliced, cut in half, stems removed
• 2 tablespoons Old El Paso(R) taco seasoning mix
• 2 tablespoons water

• 8 Old El Paso(R) flour tortillas for soft tacos & fajitas
• Toppings, as desired:
• 1 cup guacamole
• 1/2 cup sour cream
• 1/2 cup crumbled queso fresco cheese

Directions

1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
2. Spoon filling on tortillas. Add toppings. Roll up tortillas.

Mushroom and Onion Vegetarian Tacos - Vegetarian Recipes - Best Vegetarian Recipes
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Mushroom and Onion Vegetarian Tacos - Vegetarian Recipes - Best Vegetarian Recipes
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