Rice and Lentil Pilaf

Rice and Lentil Pilaf - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Campbell's Kitchen

"Enjoy colorful vegetables, delicious grains and legumes in this savory side dish cooked in Swanson(R) Vegetable Broth."

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped carrot
• 1 cup sliced celery
• 1 large onion, chopped
• 3 cloves garlic, minced

• 1 3/4 cups Swanson(R) Vegetable Broth
• 1/2 cup dried lentils, rinsed and drained
• 1/2 cup uncooked regular long-grain white rice
• 2 medium Italian plum tomatoes, seeded and chopped
• 2 tablespoons chopped fresh parsley

Directions

1. Heat oil in skillet. Add carrots, celery, onion and garlic and cook until tender.
2. Add broth, lentils and rice. Heat to a boil. Cover and cook over low heat 20 minutes or until done. Stir in tomatoes and parsley.

Rice and Lentil Pilaf - Vegetarian Recipes - Best Vegetarian Recipes
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Rice and Lentil Pilaf - Vegetarian Recipes - Best Vegetarian Recipes
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