Rice and Raisin Breakfast Pudding

Rice and Raisin Breakfast Pudding - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jessie

"A good use for leftover rice. Can be served hot or cold."

Ingredients

• 1 cup water
• 3 cups cooked brown rice
• 1/2 cup raisins
• 1/4 cup real maple syrup

• 1 cup soy milk
• 1/2 cup toasted and chopped almonds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom

Directions

1. Combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat.
2. Immediately reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, about 5 to 8 minutes. Spoon into bowls and serve.

Rice and Raisin Breakfast Pudding - Vegetarian Recipes - Best Vegetarian Recipes
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Rice and Raisin Breakfast Pudding - Vegetarian Recipes - Best Vegetarian Recipes
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