Slow Cooker Spaghetti Sauce I - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:angeleyes173
"This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free."
Ingredients
- 5 (29 ounce) cans tomato sauce
- 3 (6 ounce) cans tomato paste
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 tablespoons dried rosemary
- 3 tablespoons dried oregano
- 3 tablespoons dried thyme
- 3 tablespoons dried parsley
- 1 bay leaf
- 1 pinch crushed red pepper flakes
Directions
- In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
Slow Cooker Spaghetti Sauce I - Vegetarian Recipes - Best Vegetarian Recipes
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Slow Cooker Spaghetti Sauce I - Vegetarian Recipes - Best Vegetarian Recipes
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