Roquefort Grapes - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Karen C.
"I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds."
Ingredients
- 5 ounces almonds
- 1/2 (8 ounce) package cream cheese, softened
- 1 (3 ounce) package Roquefort cheese
- 1 1/2 tablespoons heavy cream
- 1/4 pound seedless red grapes
- 1/4 pound seedless green grapes
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
- In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
- In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
- Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.
Roquefort Grapes - Vegetarian Recipes - Best Vegetarian Recipes
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