Tofu and Veggies in Peanut Sauce

Tofu and Veggies in Peanut Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Anne Buchanan

"Easy, quick, and tasty meal. A favorite in our household."

Ingredients

• 1 tablespoon peanut oil
• 1 small head broccoli, chopped
• 1 small red bell pepper, chopped
• 5 fresh mushrooms, sliced
• 1 pound firm tofu, cubed
• 1/2 cup peanut butter

• 1/2 cup hot water
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• 1 1/2 tablespoons molasses
• ground cayenne pepper to taste

Directions

1. Heat oil in a large skillet or wok over medium-high heat. Saute broccoli, red bell pepper, mushrooms and tofu for 5 minutes.
2. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Pour over vegetables and tofu. Simmer for 3 to 5 minutes, or until vegetables are tender crisp.

Tofu and Veggies in Peanut Sauce - Vegetarian Recipes - Best Vegetarian Recipes
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Tofu and Veggies in Peanut Sauce - Vegetarian Recipes - Best Vegetarian Recipes
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