Slamtastic Eggplant Sandwich - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:slamtastic

"Easy to make and sooo good!"

Ingredients

• 1 teaspoon vegetable oil
• 1 eggplant, cut into 1/2-inch slices
• 1 tablespoon mayonnaise
• 1 clove garlic, minced

• 4 crusty sandwich rolls, split and toasted
• 1 bunch fresh basil leaves
• 1 cup crumbled feta cheese

Directions

1. Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
2. Mix together the mayonnaise and garlic in a small bowl.
3. Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.

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18.01

Jen's Tomato Arugula Bruschetta - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Esmee Williams

"This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread."

Ingredients

• 20 roma (plum) tomatoes
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper

• 8 cloves garlic, minced
• 1 bunch arugula - rinsed, dried and chopped
• 20 sun-dried tomatoes packed in oil, drained and chopped
• 3 tablespoons grated Parmesan cheese

Directions

1. Bring 4 quarts of water to boil in a large saucepan. Place the roma tomatoes in the boiling water for about 1 minute to loosen the skins. Drain, and rinse with cold water. Peel, core, seed, and coarsely chop.
2. Heat the olive oil in a large skillet over medium heat. Slowly cook and stir the tomatoes with salt and pepper for 15 minutes.
3. Stir in the garlic and cook 5 minutes. Stir the arugula into the mixture, then remove skillet from heat. Transfer mixture to a large bowl.
4. Gently fold the sun-dried tomatoes and Parmesan cheese into the mixture. Cover and chill in the refrigerator approximately 4 hours before serving.

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17.00

Triple Chocolate Tofu Brownies - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Ashely

"A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!"

Ingredients

• 3/4 cup whole wheat flour
• 1/4 teaspoon baking soda
• 1/4 cup cocoa powder
• 1/8 teaspoon salt
• 1/2 (12 ounce) package silken tofu, drained

• 1/4 cup olive oil
• 1 cup white sugar
• 4 teaspoons vanilla extract
• 4 (1 ounce) squares bittersweet chocolate, chopped
• 1/2 cup dark chocolate chips

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
2. Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
3. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

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15.59

Spicy Roasted Edamame - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CHEFBETHPHX

"This great dish can be served hot as a vegetable side dish, or cooled and served as a snack."

Ingredients

• 1 1/4 cups frozen shelled edamame (green soybeans), thawed
• 2 teaspoons olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon dried basil

• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon ground black pepper

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer.
3. Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.

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14.58

Best Buckwheat Pancakes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:jessica

"These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."

Ingredients

• 1 cup buttermilk
• 1 egg
• 3 tablespoons butter, melted
• 6 tablespoons all-purpose flour
• 6 tablespoons buckwheat flour

• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3 tablespoons butter

Directions

1. In a medium bowl, whisk together the buttermilk, egg, and melted butter.
2. In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
3. Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.

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13.57

Sunshine Hummus Melts - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SUZANNAH

"A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly wonderful."

Ingredients

• 8 slices multigrain bread
• 1 cup hummus

• 2 Granny Smith apples, thinly sliced
• 1 cup shredded sharp Cheddar cheese

Directions

1. Preheat the oven broiler. Lay out the bread on a baking sheet.
2. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2 to 4 minutes.
3. Take the bread from the oven and spread 2 tablespoons of hummus on each piece. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples.
4. Broil the sandwiches open-faced until the cheese is melted and bubbly, 3 to 4 minutes. Sandwich two slices of bread together, to make four sandwiches.

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12.56

Easy Vegetarian Spinach Lasagna - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MOTTSBELA

"It's easy, it's cheesy, and it's vegetarian!"

Ingredients

• cooking spray
• 9 lasagna noodles
• 1 bunch fresh spinach
• 1 (8 ounce) container ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, lightly beaten

• 1 pinch ground nutmeg
• 1 pinch dried basil
• salt and ground black pepper to taste
• 1 cup pasta sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Drain spinach.
4. Mix spinach, ricotta cheese, 1/2 cup mozzarella cheese, egg, nutmeg, basil, salt, and black pepper in a bowl until thoroughly combined.
5. Spread 1/4 cup pasta sauce on the bottom of the prepared casserole dish; top with 3 lasagna noodles, 1/2 of the ricotta mixture, and 1/4 cup pasta sauce. Repeat layers of 3 more noodles, 1/2 cup ricotta mixture, and 1/4 cup pasta sauce. End with remaining 3 lasagna noodles and 1/4 cup pasta sauce. Sprinkle 1/2 cup mozzarella cheese and Parmesan cheese on top. Cover casserole with aluminum foil.
6. Bake in the preheated oven for 25 minutes. Uncover casserole and continue baking until lasagna is bubbling and lightly browned, about 25 more minutes. Let lasagna stand 5 minutes before serving.

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11.55

Spaghetti Sauce II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Melinda Connery

"A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too."

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 (28 ounce) can whole peeled tomatoes
• 2 (6 ounce) cans tomato paste
• 2 tablespoons dried basil

• 1 tablespoon dried oregano
• 2 bay leaves
• 1 tablespoon white sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup red wine
• 1 pound Italian sausage (optional)

Directions

1. Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
2. With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.

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21.53

Almond Citrus Couscous - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:KillianZooKeeper

"Refreshing side dish for warm months. To make this vegan, use vegetable broth!"

Ingredients

• 1 cup water
• 1 teaspoon dried savory
• 1 teaspoon dried parsley
• 1 pinch crushed red pepper flakes
• 1 tablespoon chicken bouillon granules
• 1/2 cup pearl (Israeli) couscous
• 1 lemon, zest grated

• 1/2 cup toasted slivered almonds
• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 1/2 tomato, seeded and chopped
• 1 tablespoon olive oil
• salt and black pepper to taste

Directions

1. Bring the water to a boil in a saucepan, reduce heat to medium-low, and stir in the savory, parsley, red pepper flakes, and chicken bouillon granules until the granules dissolve. Pour in the couscous, stir to combine, and simmer until tender, about 10 minutes. Cover and remove from heat. Let cool. Drain off any excess liquid remaining.
2. Place the cooled couscous in a salad bowl, and lightly combine with lemon zest, almonds, celery, onion, tomato, and olive oil. Season to taste with salt and black pepper before refrigerating until cold, at least 1 hour.

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10.54

Easy Portobello Mushroom Saute - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:BRIDGET678

"This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe."

Ingredients

• 3 tablespoons olive oil, divided
• 1 1/2 tablespoons garlic flavored olive oil
• 1/4 onion, cut into chunks
• 2 portobello mushroom caps, sliced

• salt and black pepper to taste
• freshly grated Parmesan
• freshly grated Asiago cheese

Directions

1. Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

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20.52