Stuffing of Champions - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MEG1014

"This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery."

Ingredients

• 1 1/2 (1 pound) loaves white bread
• 2 tablespoons butter
• 1 bunch celery, diced

• 2 onions, chopped
• 1 (1 ounce) package sage seasoning mixture

Directions

1. Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
2. Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
3. Sprinkle the mixture with sage seasoning and use to stuff the bird.

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21.40

Strawberry Spinach Salad II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:PEGW

"This is a delicious and light summer salad that is also quick and easy to prepare!"

Ingredients

• 1/2 cup white sugar
• 2 tablespoons sesame seeds
• 1/2 teaspoon sesame oil
• 1 tablespoon poppy seeds
• 1 1/2 teaspoons dried minced onion

• 1/4 teaspoon paprika
• 1/2 cup vegetable oil
• 1/2 cup balsamic vinegar
• 2 bunches fresh spinach - chopped, washed and dried
• 1 pint strawberries, halved

Directions

1. Whisk together the sugar, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled.
2. In a salad bowl, combine the spinach and strawberries. Drizzle with dressing, toss lightly and serve.

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20.39

Homemade Marshmallows II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Barb

"These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla."

Ingredients

• 3 cups white sugar
• 1/4 cup corn syrup
• 1/4 teaspoon salt

• 3/4 cup water
• 2 teaspoons vanilla extract
• 1 cup confectioners' sugar for dusting

Directions

1. Generously coat a 9x13 dish with cooking spray.
2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.

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19.38

Roesti - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Cindy

"This is a simple Swiss side dish. Do not forget to cook the potatoes at least a day beforehand. Do not stir the Roesti because it will be prevented from forming its crust. Add finely chopped, lean bacon, sliced onions, or thinly sliced cheese for other variations."

Ingredients

• 2 1/4 pounds potatoes, scrubbed
• 3 tablespoons butter

• 1 teaspoon salt
• 2 tablespoons milk

Directions

1. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil over medium-high heat. Cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight.
2. Peel and grate the potatoes into a large bowl.
3. Melt the butter in a skillet over medium heat; add the grated potatoes; season with salt. Press the potatoes into a round loaf using a spatula. Sprinkle the milk over them. Cover the skillet with a lid. When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. Cook until a brown crust has formed on the bottom, about 30 minutes. Cover the skillet with a large plate and flip the roesti onto the plate to serve.

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18.37

Chickpea and Couscous Delight - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jennifer

"This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!"

Ingredients

• 1 cup water
• 1 cup uncooked couscous
• 1 (15 ounce) can garbanzo beans, drained
• 2 roma (plum) tomatoes, thinly sliced
• 1 cucumber, peeled and sliced

• 1/4 teaspoon olive oil
• 1/4 teaspoon white vinegar
• garlic powder to taste
• salt and pepper to taste

Directions

1. Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
2. In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.

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17.36

Black Bean Lasagna I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:RED_DOC

"A yummy meatless pasta dish."

Ingredients

• 9 lasagna noodles
• 1 pint part-skim ricotta cheese
• 1 egg
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper

• 2 cloves garlic, minced
• 2 (16 ounce) cans black beans
• 1 (15 ounce) can tomato sauce
• 8 ounces shredded mozzarella cheese

Directions

1. In a large pot of lightly salted boiling water, cook the lasagna noodles 10 minutes, until al dente, and drain.
2. In a bowl, blend the ricotta cheese and egg, and set aside. Preheat oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray.
3. Spray a large skillet with cooking spray, and saute the onion, green bell pepper, and garlic until tender. Mash 1 can of black beans. Stir mashed black beans, whole black beans, and tomato sauce into skillet, and cook until heated through.
4. Arrange 3 lasagna noodles in the bottom of the prepared baking dish, and layer with 1/3 each of the ricotta mixture, black bean mixture, and mozzarella cheese. Repeat twice.
5. Bake 40 to 45 minutes in the preheated oven. Let stand 10 minutes before serving.

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16.35

Acorn Squash Wonder Tacos/Chalupas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Wonder Becky

"This is one of those recipes where you'll cross your eyes in pleasure after tasting. Great for vegetarian meat substitute or hiding veggies from your kids. They do not taste like squash. If you don't have cotija cheese, you can substitute Parmesan. But cotija marries well with cumin. Serve with refried beans for extra yum."

Ingredients

• 1 cup canola oil, or as needed
• 1 large acorn squash - peeled, seeded, and grated
• 2 tablespoons grated red onion
• 1 serrano chile pepper, finely chopped
• 3 tablespoons all-purpose flour
• 1 egg
• 2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika

• 1/2 teaspoon salt, or more to taste
• 1 pinch freshly ground black pepper
• 1 pinch cayenne pepper
• 4 corn tortillas
• 1/4 cup shredded lettuce, or to taste
• 1 avocado - peeled, pitted, and chopped
• 1 tomato, chopped
• 1/4 cup freshly grated cotija cheese

Directions

1. Heat canola oil in a deep fryer or heavy pot over medium heat.
2. Mix squash, onion, serrano pepper, flour, egg, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper in a bowl.
3. Drop squash mixture by the spoonful, working in batches, in the hot oil; fry until golden brown, 5 to 7 minutes. Transfer squash fritters to a paper towel-lined plate to drain. Fry the corn tortillas in the hot oil until crisp, about 2 minutes per side.
4. Layer each tortilla with lettuce, squash fritters, avocado, tomato, and a tablespoon of cotija cheese.

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15.34

Easy Tomato-Basil Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Chocolate

"This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!"

Ingredients

• 2 tomatoes, seeded and coarsely chopped
• 1 teaspoon salt
• 8 ounces shredded mozzarella cheese
• 1 red onion, coarsely chopped
• 1/4 cup chopped fresh basil
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil

• 3 fresh jalapeno peppers, chopped (optional)
• 1/2 cup sliced black olives
• 1/2 cup sliced fresh mushrooms
• 1/2 cup pizza sauce
• 2 (12 inch) pre-baked pizza crusts
• 8 ounces shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
4. Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.

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14.33

Zucchini and Soy Bean Stir Fry - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Kierston

"I invented this while goofing around in the kitchen. It ended up being a hit with my family! If the veggies are steamed tender-crisp before being thrown in the pan, it cuts the cooking time in half and makes it a quick healthy lunch! Serve warm, topped with toasted sesame seeds."

Ingredients

• 1/3 cup broccoli florets
• 1/3 cup cauliflower florets
• 1/2 cup shelled edamame (green soybeans)
• 1 large carrot, chopped
• 1 tablespoon water
• 2 tablespoons olive oil

• 1 onion, chopped
• 1 zucchini, sliced
• 5 large mushrooms, sliced
• 1 tablespoon finely chopped garlic
• 1 1/2 tablespoons reduced-sodium teriyaki sauce
• 2 tablespoons agave nectar

Directions

1. Combine broccoli, cauliflower, edamame, carrots, and water in a microwave-safe bowl. Cover with plastic wrap and microwave for 1 minute until vegetables are tender. Set aside.
2. Heat olive oil in a skillet over medium heat; add onion. Cook and stir until onion is softened and beginning to brown, about 10 minutes.
3. Stir cooked broccoli, cauliflower, edamame, carrots, zucchini, mushrooms, and garlic into the pan; cook and stir until vegetables are cooked through, about 5 minutes.
4. Stir in reduced-sodium teriyaki sauce and agave nectar; cook 5 more minutes.

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13.32

Amber's Zucchini Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Amber

"This is a great alternative to the classic recipe for all the other zucchini bread lovers out there."

Ingredients

• 2 cups grated zucchini
• 3/4 cup egg substitute
• 2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour

• 1 teaspoon salt
• 2 tablespoons baking soda
• 1 tablespoon ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoon baking powder

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 8x4 inch loaf pans.
2. In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
3. In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
4. Bake for 40 to 60 minutes.

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12.31