Florentine Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Sue

"Quick and easy hot teriyaki salad with wilted spinach."

Ingredients

• 1 pound spaghetti
• 1 tablespoon sesame oil
• 1 clove garlic, chopped
• 1 red onion, coarsely chopped

• 10 ounces fresh mushrooms, sliced
• 1 cup teriyaki sauce
• 2 carrots, shredded
• 8 ounces spinach, rinsed

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
2. Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
3. Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.

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15.09

Fresh Tomato Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:KAREN614

"This salad has fresh tomato, cucumber, onion, green pepper and herbs."

Ingredients

• 5 tomatoes, diced
• 1 onion, chopped
• 1 cucumber, sliced
• 1 green bell pepper, chopped
• 1/2 cup chopped fresh basil

• 1/2 cup chopped parsley
• 2 tablespoons crushed garlic
• salt and pepper to taste
• 2 tablespoons white wine vinegar

Directions

1. In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.

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14.08

Green Onion Dip II - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Karen N.

"Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies."

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/4 cup milk

• 2 bunches green onions, chopped
• salt to taste

Directions

1. In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

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13.07

Apple Dumplings III - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Joyce

"Fluffy Apple Dumplings"

Ingredients

• 2 cups self-rising flour
• 1/2 cup apple juice
• 1/2 teaspoon ground cinnamon

• 1 cup diced apples
• 2 (46 fluid ounce) cans apple juice
• 1 tablespoon cornstarch

Directions

1. In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
2. Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
3. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

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12.06

Garlic Ginger Tofu - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Syd

"This easy, braised tofu dish is great served with steamed rice and vegetables."

Ingredients

• 3 tablespoons canola oil
• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger root

• 1 lime
• 1 tablespoon tamari, or to taste
• 2 pounds firm tofu

Directions

1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
2. Squeeze lime juice over tofu before serving.

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22.04

Pasta Primavera Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:April

"This pasta sauce is low-fat but doesn't taste it!"

Ingredients

• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 3/4 cup fresh broccoli florets
• 3/4 cup thinly sliced carrots
• 3/4 cup sliced onion
• 1/2 cup zucchini chunks
• 1/2 cup sliced green bell pepper
• 1/2 cup red bell pepper, sliced
• 2 cloves garlic, chopped
• 2 bay leaf

• 1 tablespoon olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon white sugar
• 1/2 cup water

Directions

1. In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.

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21.03

Olive Cheese Melts - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Kim McLarty

"A scrumptious olive and cheese mixture melted on English muffins."

Ingredients

• 1 cup black olives, chopped
• 1/3 cup green onions, chopped
• 1 1/2 cups shredded Cheddar cheese
• 1/2 teaspoon curry powder

• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 8 English muffins, split in half

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
4. Bake at 400 degrees F (200 degrees C) for 10 minutes.

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11.05

Cinnamon Plum Oatmeal Bread - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:bvbuller

"Delicious egg-free, dairy-free plum bread!"

Ingredients

• 1 cup soy milk
• 2 teaspoons lemon juice
• 2 cups all-purpose flour
• 1 cup quick cooking oats
• 1/3 cup firmly packed light brown sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

• 1/4 teaspoon ground cinnamon, or more to taste
• 1 cup unpeeled chopped plums
• 1/2 cup chopped walnuts (optional)
• 1/4 cup plain soy yogurt
• 2 tablespoons vegetable oil
• 2 tablespoons raw sugar
• 2 tablespoons chopped walnuts
• 1/4 teaspoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. Mix soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes. Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and 1/4 teaspoon of cinnamon. Mix together the soured soy milk, plums, 1/2 cup walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan. Mix together raw sugar, 2 tablespoons of walnuts, and 1/4 teaspoon of cinnamon in a bowl, and sprinkle over the batter.
3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes.

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20.02

Tomato Soup III - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:PEPRICH

"This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper."

Ingredients

• 1 (28 ounce) can tomato sauce
• 5 cups water
• 3 cubes vegetable bouillon
• 1 bay leaf
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons sugar

• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot red pepper sauce
• 2 stalks celery, sliced
• 2 carrots, peeled and sliced
• 1 small zucchini, chopped
• 1 cup frozen corn
• 1/2 cup uncooked ditalini pasta

Directions

1. In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
2. Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
3. Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.

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19.01

Fried Plantains - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Donna

"Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe."

Ingredients

• 1 quart oil for frying

• 2 plantains

Directions

1. Preheat oil in a large, deep skillet over medium high heat.
2. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
3. Fry the pieces until browned and tender. Drain excess oil on paper towels.

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18.00