Florentine Pasta Salad

Florentine Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Sue

"Quick and easy hot teriyaki salad with wilted spinach."

Ingredients

• 1 pound spaghetti
• 1 tablespoon sesame oil
• 1 clove garlic, chopped
• 1 red onion, coarsely chopped

• 10 ounces fresh mushrooms, sliced
• 1 cup teriyaki sauce
• 2 carrots, shredded
• 8 ounces spinach, rinsed

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl.
2. Meanwhile, in large skillet or wok, heat oil over high heat. Add garlic, onion and mushroom. Cook until onions are translucent. Add teriyaki sauce and carrot, cook 3 minutes more.
3. Add cooked vegetable mixture to pasta, toss. Add spinach and toss. Cover for 5 minutes to wilt spinach. Serve warm.

Florentine Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Florentine Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn