Pineapple and Basil Sorbet - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Candace Schwab
"I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!"
Ingredients
- 1 pineapple - peeled, cored, and cut into chunks
- 1/2 cup white sugar
- 1/2 cup pineapple juice
- 1/4 cup basil leaves
Directions
- Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
- Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Pineapple and Basil Sorbet - Vegetarian Recipes - Best Vegetarian Recipes
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Pineapple and Basil Sorbet - Vegetarian Recipes - Best Vegetarian Recipes
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