Green Bean Casserole I

Green Bean Casserole I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Connie Moore

"A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com."

Ingredients

• 1 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 3/4 cup shredded sharp Cheddar cheese

• 1/2 cup sour cream
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1 pound frozen cut green beans, thawed and drained
• 2 cups prepared stuffing

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place green beans in a 9x13 inch glass pan.
3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
5. Bake for 25 to 30 minutes.

Green Bean Casserole I - Vegetarian Recipes - Best Vegetarian Recipes
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Green Bean Casserole I - Vegetarian Recipes - Best Vegetarian Recipes
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