Sesame Noodle Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:jkmom

"This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the recipe a little -- so it's not exactly the same... but better! I take this to every picnic and everyone loves it! May also add diced chicken for a variation."

Ingredients

• 1 (16 ounce) package angel hair pasta
• 1/2 cup sesame oil
• 1/2 cup soy sauce
• 1/4 cup balsamic vinegar
• 1 tablespoon hot chili oil

• 1/4 cup white sugar
• 1 teaspoon sesame seeds, or more if desired
• 1 green onion, chopped
• 1 red bell pepper, diced

Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
2. Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.

Sesame Noodle Salad - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Sesame Noodle Salad - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

15.46

Italian Confetti Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jeri Mortinson

"This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight."

Ingredients

• 1 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 clove garlic, minced

• 1 1/2 tablespoons chopped fresh basil
• 2 cups colored rotini pasta
• 1 cup chopped tomatoes
• 1/2 cup chopped yellow bell pepper
• 1/2 cup sliced black olives

Directions

1. Cook pasta according to package directions. Rinse in cold water, and drain.
2. In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Italian Confetti Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Italian Confetti Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.45

Easy Four Cheese Lasagna - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:WITCHED

"This makes a very authentic tasting lasagna, rich, cheesy and very filling."

Ingredients

• 16 ounces uncooked lasagna noodles
• 1 (26 ounce) can spaghetti sauce
• 1 pound cottage cheese

• 8 ounces shredded mozzarella cheese
• 8 ounces shredded Cheddar cheese
• 1 cup grated Parmesan cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
4. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Easy Four Cheese Lasagna - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Easy Four Cheese Lasagna - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

13.44

Alex's Raw Chocolate Pudding - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Alex

"It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice, or coconut - and for a little crunch, use raw cocoa nibs instead of the cocoa powder."

Ingredients

• 1 avocado - peeled, pitted, and cut into chunks
• 1 banana, peeled and cut into chunks
• 1 cup unsweetened soy milk
• 1/4 cup raw cocoa powder

• 2 tablespoons agave nectar
• 1 teaspoon lemon juice
• 1/4 cup shredded unsweetened coconut (optional)

Directions

1. Place avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Cover, and puree until smooth. Divide into small containers, and store in the refrigerator 1 hour until set.

Alex's Raw Chocolate Pudding - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Alex's Raw Chocolate Pudding - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

12.43

Vegetarian Cabbage Rolls - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Tammy

"This is a wonderful recipe -- a little time consuming, but worth the work -- it tastes just like the meat version."

Ingredients

• 1/3 cup uncooked brown rice
• 2/3 cup water
• 2 cups textured vegetable protein
• 3/4 cup boiling water
• 2 (10.75 ounce) cans tomato soup
• 10 3/4 fluid ounces water
• 1 large head cabbage, cored
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1/2 carrot, finely chopped
• 1/2 red bell pepper, diced
• 3 cloves garlic, minced

• 1 tablespoon white wine
• 1 (14.5 ounce) can whole peeled tomatoes, drained, juice reserved
• 1 egg, lightly beaten
• 1/2 cup frozen peas
• 2 pinches cayenne pepper
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 3 drops hot red pepper sauce
• toothpicks
• salt and pepper to taste

Directions

1. Place the rice and 2/3 cup water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 40 minutes, until tender. Mix the textured vegetable protein and 3/4 cup boiling water in a medium bowl. Soak 15 minutes, until rehydrated. Mix in the cooked rice.
2. Preheat oven to 350 degrees F (175 degrees C). In a bowl, mix the tomato soup and 10 3/4 fluid ounces (1 soup can) water.
3. Place the cabbage in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, until leaves are easily removed. Drain, cool, and separate leaves.
4. Heat the oil in a skillet over medium heat. Stir in the onion, carrot, red bell pepper, and garlic. Cook until tender. Mix in wine, and continue cooking until almost all liquid has evaporated. Stir in rice and textured vegetable protein, reserved juice from the tomatoes, egg, and peas. Season with cayenne pepper, onion powder, garlic powder, basil, and hot pepper sauce. Cook and stir until heated through.
5. On 1 cabbage leaf, place about 2 tablespoons skillet mixture and 1 tomato. Roll tightly, and seal with a toothpick. Repeat with remaining filling. Arrange in a casserole dish. Pour the soup and water over cabbage rolls. Season with salt and pepper.
6. Cover, and bake 35 minutes in the preheated oven, basting occasionally with the tomato sauce. Remove cover, and continue baking 10 minutes.

Vegetarian Cabbage Rolls - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegetarian Cabbage Rolls - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

22.41

Vegetable Lovers' Fried Rice - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Melinda Daniel

"A great vegetarian dish with lots of variety."

Ingredients

• 1 1/2 cups uncooked long-grain white rice
• 3 cups water
• 2 tablespoons vegetable oil, divided
• 1/3 cup chopped onion
• 1 clove garlic, peeled and minced
• 5 eggs, beaten
• 1/4 cup soy sauce, divided

• 2 stalks celery, thinly sliced
• 4 ounces mushrooms, sliced
• 1 green bell pepper, chopped
• 1 (8 ounce) can bamboo shoots, drained
• 2 carrots, shredded
• 3/4 cup snow peas
• 3 green onions, sliced

Directions

1. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 20 minutes, or until rice is tender. Transfer to a medium container, and place in the refrigerator 1 hour, or until chilled.
2. Heat 1 tablespoon oil in a medium skillet over medium heat. Stir in the onion and garlic, and cook until tender.
3. In a medium bowl, blend eggs and 1 tablespoon soy sauce. Stir into the medium skillet, and cook until no longer runny. Remove onion, garlic, and eggs from heat, and set aside. Chop any large egg chunks into small pieces.
4. Heat the remaining oil in a large, heavy skillet over medium heat. Stir in the celery, mushrooms, and green pepper. Cook until tender but firm. Stir in rice, bamboo shoots, carrots, and snow peas. Season with remaining soy sauce. Cook and stir 5 minutes, or until rice is heated through. Mix in the onion, garlic, and eggs.

Vegetable Lovers' Fried Rice - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegetable Lovers' Fried Rice - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

11.42

Billy's Favorite Smoky Collard Greens - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:shaggy

"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time."

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 cloves garlic
• 2 pounds collard greens - rinsed, trimmed and chopped

• 1 tablespoon brown sugar
• 1 tablespoon molasses
• 1 tablespoon liquid smoke flavoring
• salt and ground black pepper to taste

Directions

1. Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.

Billy's Favorite Smoky Collard Greens - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Billy's Favorite Smoky Collard Greens - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

21.40

Portobello Penne Pasta Casserole - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:chmadden

"Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party."

Ingredients

• 1 (8 ounce) package uncooked penne pasta
• 2 tablespoons vegetable oil
• 1/2 pound portobello mushrooms, thinly sliced
• 1/2 cup margarine
• 1/4 cup all-purpose flour
• 1 large clove garlic, minced

• 1/2 teaspoon dried basil
• 2 cups milk
• 2 cups shredded mozzarella cheese
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1/4 cup soy sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
4. Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Portobello Penne Pasta Casserole - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Portobello Penne Pasta Casserole - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

20.38

Spicy Indian Dahl - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Rachel

"A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish."

Ingredients

• 1 cup red lentils
• 2 tablespoons ginger root, minced
• 1 teaspoon mustard seed
• 2 tablespoons chopped fresh cilantro
• 4 tomatoes, chopped
• 3 onions, chopped
• 3 jalapeno peppers, seeded and minced

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander seed
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup water
• salt to taste

Directions

1. Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.)
2. In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. Add coriander and cumin. Add chopped tomatoes. Saute the mixture well until tomatoes are well cooked.
3. Add water. Boil 6 minutes. Add cooked lentils, stirring well. Add salt to taste, stirring well. Add finely chopped cilantro and remove from heat. Serve hot.

Spicy Indian Dahl - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Spicy Indian Dahl - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

19.37

Easy Guacamole - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Denise Goodman

"Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!"

Ingredients

• 2 avocados
• 1 small onion, finely chopped
• 1 clove garlic, minced

• 1 ripe tomato, chopped
• 1 lime, juiced
• salt and pepper to taste

Directions

1. Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Easy Guacamole - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Easy Guacamole - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

18.36