Italian Confetti Pasta Salad

Italian Confetti Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jeri Mortinson

"This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight."

Ingredients

• 1 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 clove garlic, minced

• 1 1/2 tablespoons chopped fresh basil
• 2 cups colored rotini pasta
• 1 cup chopped tomatoes
• 1/2 cup chopped yellow bell pepper
• 1/2 cup sliced black olives

Directions

1. Cook pasta according to package directions. Rinse in cold water, and drain.
2. In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Italian Confetti Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes
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Italian Confetti Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes
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