Falafel I

Falafel I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SALLYCOOKS

"Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt."

Ingredients

• 2 cups chickpeas (garbanzo beans), drained
• 4 cloves garlic - peeled and sliced
• 3 tablespoons peanut butter
• 1 green onion, chopped
• 1 onion, cut into chunks
• 1 egg

• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 tablespoon soy sauce
• 1 tablespoon corn oil

Directions

1. In a food processor or blender puree chickpeas. To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed. Shape into balls, using about 1 tablespoon for each.
2. Heat oil in a medium skillet over medium-high heat. Brown balls on all sides.

Falafel I - Vegetarian Recipes - Best Vegetarian Recipes
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Falafel I - Vegetarian Recipes - Best Vegetarian Recipes
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