Tempeh Tacos - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Shauntea
"Taco 'meat' using tempeh. Serve in taco shells or fajitas. Or, if you're watching carbs, serve with a salad."
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 (8 ounce) package spicy flavored tempeh, coarsely grated
- 1/2 cup vegetable broth
- 2 tablespoons taco seasoning mix
- 1 teaspoon dried oregano
- 1/2 teaspoon ground red pepper (optional)
Directions
- Heat oil in skillet on medium-high heat. Cook and stir onion in the hot oil until it begins to soften, about 5 minutes; add garlic and continue to cook until fragrant, 1 to 2 minutes. Stir grated tempeh into onion mixture; cook and stir until lightly browned, about 5 minutes.
- Pour vegetable broth over the tempeh mixture and reduce heat to low; season with taco seasoning, oregano, and ground red pepper. Cook, stirring regularly, until most of the liquid has evaporated, about 5 minutes.
Tempeh Tacos - Vegetarian Recipes - Best Vegetarian Recipes
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Tempeh Tacos - Vegetarian Recipes - Best Vegetarian Recipes
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