Seitan Diavolo - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:AnnaBanana
"Spicy and flavorful. This is one of my all-time favorite meals. My meat-eating family loves it too. Serve over pasta."
Ingredients
- 1 1/2 pounds seitan, cut into 1/4-pound, hand-size slices
- 1/2 cup finely chopped fresh parsley
- 1 lemon, juiced, divided
- 1 pinch garlic powder, or to taste
- salt and ground black pepper to taste
- 16 ounces drained artichoke hearts
- 1 (26 ounce) jar spicy tomato sauce (such as diavolo)
- 1/2 cup red wine
- 1 1/2 cups onion and garlic-flavored croutons
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Season seitan slices with parsley, 1/2 of the lemon juice, garlic powder, salt, and black pepper. Fold each slice in half, seasoned-side facing inwards, and place in a 9x13-inch baking dish.
- Sprinkle remaining lemon juice over artichoke hearts; spread artichokes out between seitan slices.
- Stir spicy tomato sauce and wine together in a bowl; pour over seitan and artichokes. Toss croutons and olive oil together in another bowl. Spread croutons and mozzarella cheese over tomato sauce.
- Bake in the preheated oven until golden brown and bubbly, 30 to 40 minutes.
Seitan Diavolo - Vegetarian Recipes - Best Vegetarian Recipes
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Seitan Diavolo - Vegetarian Recipes - Best Vegetarian Recipes
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