Green Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:MrsFisher0729
"A cold, no-cook soup packed with fresh vegetables!"
Ingredients
- 2 cups diced honeydew melon
- 1 English (seedless) cucumber, peeled and diced
- 1 small onion, diced
- 1 avocado - peeled, pitted, and chopped
- 1 jalapeno pepper, seeded and coarsely chopped
- 1 clove garlic, chopped
- 1/4 cup white balsamic vinegar
- 1 tablespoon lime juice
- salt and freshly ground black pepper to taste
Directions
- Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
Green Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes
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Green Gazpacho - Vegetarian Recipes - Best Vegetarian Recipes
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