Vegetable Paella

Vegetable Paella - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DRAPOSO

"I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!"

Ingredients

• 2 cups water
• 1 cup long grain rice, rinsed and drained
• vegetable oil
• 1 cup frozen corn and peas
• 1 cup frozen broccoli

• 1 cup sliced mushrooms
• 1 (12 ounce) package texturized vegetable protein (TVP)
• 1/4 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1 pinch black pepper

Directions

1. Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside.
2. Heat oil in wok or deep frying pan over medium high heat. Cook frozen corn, peas, and broccoli until thawed. Stir in sliced mushrooms and veggie ground beef, and continue cooking for 5 minutes, stirring occasionally. Once vegetables are tender and vegetable protein is browned, stir in garlic salt and paprika. Reduce heat to low, and cook another 3 minutes. Serve warm over rice.

Vegetable Paella - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegetable Paella - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn