Tofu-Veggie Stir Fry and Gravy - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Amy P.
"Packed full of veggies and smothered in a flavorful gravy, delicious served over brown rice, perfect for a vegan diet."
Ingredients
- 1 tablespoon cornstarch
- 1/3 cup water
- 1 (14 ounce) can vegetable broth
- 1 clove garlic, minced
- 1/2 teaspoon onion salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 2 tablespoons vegetable oil
- 1/2 cup thinly sliced carrot
- 1 cup chopped red pepper
- 1 cup broccoli florets
- 1/2 cup snow peas, trimmed and cut diagonally into 1-inch pieces
- 1 (12 ounce) package extra firm tofu, diced
- 8 ounces fresh mushrooms, sliced
- 1 (8 ounce) can baby corn, drained
Directions
- Whisk together the cornstarch with water until smooth, and combine with vegetable broth, garlic, onion salt, black pepper, thyme, basil, and parsley in a saucepan over medium-low heat. Bring the gravy mixture to a simmer, and cook and stir until gravy is hot and thickened, about 5 minutes.
- Heat vegetable oil in a large skillet or wok, and stir-fry the carrot, red pepper, broccoli, and snow peas over medium-high heat for 2 to 3 minutes, until just tender. Stir in the tofu, mushrooms, and baby corn, and stir and cook about 1 more minute, until mixture is heated through.
- Pour the gravy over the vegetables and tofu, stir to combine, and serve hot.
Tofu-Veggie Stir Fry and Gravy - Vegetarian Recipes - Best Vegetarian Recipes
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Tofu-Veggie Stir Fry and Gravy - Vegetarian Recipes - Best Vegetarian Recipes
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