Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MARILYN PERZIK

"My husband and I adore Brussels sprouts and usually just steam them served with butter."

Ingredients

• 4 cups Brussels sprouts, trimmed and halved
• 1/2 pound whole mushrooms
• 5 tablespoons butter

• 1/2 cup chopped fresh parsley
• salt and pepper to taste
• fresh lemon juice

Directions

1. Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
2. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Brussels Sprouts with Mushrooms - Vegetarian Recipes - Best Vegetarian Recipes
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Brussels Sprouts with Mushrooms - Vegetarian Recipes - Best Vegetarian Recipes
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