Slow Cooker Macaroni and Cheese I

Slow Cooker Macaroni and Cheese I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Shauna

"A wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days or for a potluck."

Ingredients

• cooking spray
• 2 eggs
• 1 1/2 cups milk
• 1 (12 fluid ounce) can evaporated milk

• 1/2 pound elbow macaroni
• 4 cups shredded Cheddar cheese, divided
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. Coat the inside of the slow cooker with cooking spray.
2. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Stir in salt and black pepper. Transfer to slow cooker, and sprinkle remaining 1 cup cheese on top.
3. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.

Slow Cooker Macaroni and Cheese I - Vegetarian Recipes - Best Vegetarian Recipes
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Slow Cooker Macaroni and Cheese I - Vegetarian Recipes - Best Vegetarian Recipes
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