Blue Cheese Fettucine - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:rua
"This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!"
Ingredients
- 2 tablespoons butter
- 1 large zucchini, sliced
- 3 cloves garlic, crushed
- 1/2 cup white wine
- 4 ounces blue cheese, crumbled
- 1 1/2 cups heavy cream
- freshly ground black pepper to taste
- 1 (16 ounce) package fettuccine
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Directions
- Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.
- Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
- Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.
Blue Cheese Fettucine - Vegetarian Recipes - Best Vegetarian Recipes
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Blue Cheese Fettucine - Vegetarian Recipes - Best Vegetarian Recipes
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