Potato Cake

Potato Cake - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Dave Silsby

"Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle."

Ingredients

• 2 cups mashed potatoes
• 1 egg, beaten
• 1/2 cup all-purpose flour
• salt to taste

• 1 pinch garlic salt
• 1 tablespoon butter
• 1 cup shredded Cheddar cheese

Directions

1. In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
2. Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).

Potato Cake - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgPotato Cake - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn