Simple Artichoke Dip

Simple Artichoke Dip - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Dawn

"Serve with sliced baguettes or pita chips."

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise

• 1 cup grated Parmesan cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Simple Artichoke Dip - Vegetarian Recipes - Best Vegetarian Recipes
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