Cuban Black Beans I

Cuban Black Beans I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Dick

"Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."

Ingredients

• 1 pound black beans, washed
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 bay leaves
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground cumin

• 1 tablespoon dried oregano
• 2 minced hot green chile peppers
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• salt to taste
• ground black pepper to taste

Directions

1. In a large bowl, soak beans in water to cover overnight.
2. Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
3. Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.

Cuban Black Beans I - Vegetarian Recipes - Best Vegetarian Recipes
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Cuban Black Beans I - Vegetarian Recipes - Best Vegetarian Recipes
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