Vegetable Cheese Soup I - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:CORWYNN DARKHOLME
"A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken."
Ingredients
- 1 (15 ounce) can creamed corn
- 1 cup peeled and cubed potatoes
- 1 cup chopped carrots
- 1/2 onion, chopped
- 1 teaspoon celery seed
- 1/2 teaspoon ground black pepper
- 2 (14.5 ounce) cans vegetable broth
- 1 (16 ounce) jar processed cheese sauce
Directions
- In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
- Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.
Vegetable Cheese Soup I - Vegetarian Recipes - Best Vegetarian Recipes
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Vegetable Cheese Soup I - Vegetarian Recipes - Best Vegetarian Recipes
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