Tex-Mex Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Jessie
"These potatoes are one of my personal favorites and are a good quick and easy weekday meal. Great served with sour cream."
Ingredients
- 4 baking potatoes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 large green bell pepper, chopped
- 1 teaspoon minced garlic
- 1 (16 ounce) can chili beans in spicy sauce, undrained
- 1 tablespoon vegetarian Worcestershire sauce
- 1/2 teaspoon minced jalapeno peppers
- 1 cup shredded Monterey Jack cheese
Directions
- Scrub potatoes and prick in several places with toothpick or sharp knife. Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tender
- Over medium high, heat oil in a medium skillet. Saute onions and bell peppersuntil softened. Stir in beans, Worcestershire sauce, and jalapeno peppers. Reduce heat to low, cover and simmer for 5 to 6 minutes.
- Split potatoes and top with bean mixture. Sprinkle with cheese.
Tex-Mex Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
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Tex-Mex Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
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