Potato Chowder Soup I

Potato Chowder Soup I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Thea

"This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls."

Ingredients

• 2 cups peeled and diced potatoes
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup chopped onion
• 1 teaspoon salt

• 1/4 cup butter
• 2 cups milk
• 1/4 cup all-purpose flour
• 2 (15 ounce) cans whole kernel corn, drained
• 2 1/2 cups shredded Cheddar cheese

Directions

1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
3. Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Potato Chowder Soup I - Vegetarian Recipes - Best Vegetarian Recipes
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Potato Chowder Soup I - Vegetarian Recipes - Best Vegetarian Recipes
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