Vegan Gelatin - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Cordelia Wylde-LaRue
"I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail."
Ingredients
- 1/2 teaspoon cornstarch
- 1 teaspoon water
- 2 cups cherry juice
- 1 teaspoon agar-agar
Directions
- Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
- Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.
Vegan Gelatin - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegan Gelatin - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested
0 komentar:
Posting Komentar