Spaghetti Squash with Pine Nuts, Sage, and Romano

Spaghetti Squash with Pine Nuts, Sage, and Romano - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Sarah Stephan

"This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!"

Ingredients

• 1 spaghetti squash, halved lengthwise and seeded
• 1/4 cup toasted pine nuts
• 1/4 cup grated Pecorino Romano cheese

• 2 tablespoons chopped fresh sage
• 2 teaspoons butter, melted
• salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the squash, cut side down, in a large baking dish.
3. Bake the squash in the preheated oven for 50 minutes.
4. Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.

Spaghetti Squash with Pine Nuts, Sage, and Romano - Vegetarian Recipes - Best Vegetarian Recipes
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Spaghetti Squash with Pine Nuts, Sage, and Romano - Vegetarian Recipes - Best Vegetarian Recipes
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