Pasta for Don and His Loves - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Gurtess Smyrnakins

"The soy flour in this version helps to make a tender pasta without eggs or dairy."

Ingredients

• 1/3 cup soy flour
• 1 cup whole wheat flour
• 1/2 cup spelt flour

• 3/4 teaspoon salt
• 1/2 cup water, or as needed

Directions

1. In a medium bowl, stir together the soy flour, whole wheat flour, spelt flour, and salt. Add water, and mix by hand or in a stand mixer with the dough hook attachment. Use more water as needed to form a stiff but pliable dough. Mix or knead by hand for about 10 minutes. Cover, and let the dough rest for 30 minutes, or if you do not have a pasta machine, rest for at least an hour.
2. Divide dough into four pieces for easier rolling. Run dough through a pasta machine if you have one, or use a rolling pin to roll out very thin, but not transparent on a floured surface.
3. If you are making noodles, allow the pasta sheet to dry for a few minutes. Dust with flour, and roll into a loose tube. Slice the tube into 1/4 inch slices for linguine, or to desired size.
4. To cook: Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 1 to 5 minutes depending on thickness. Cooked pasta will float to the top of the water.

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16.11

Scooter's Tempeh Kale Curry - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ScoGold

"I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients."

Ingredients

• 2 tablespoons coconut oil, divided
• 1 (8 ounce) package tempeh, cut into 1/2-inch cubes
• 2 tablespoons curry powder
• 1 yellow onion, chopped

• 1 bunch kale - stems removed and discarded, leaves torn into bite-size pieces
• 2 teaspoons garlic powder
• 3 ounces crumbled goat cheese
• 1 teaspoon sea salt

Directions

1. Melt 1 tablespoon coconut oil in a large skillet over medium-high heat. Cook and stir tempeh and curry powder in hot oil until fragrant, about 3 minutes. Add onion; cook and stir until slightly softened, about 2 minutes.
2. Reduced heat to medium and stir kale, remaining coconut oil, and garlic powder into tempeh mixture; cook and stir until kale wilts, about 10 minutes. Transfer to plates and top with goat cheese and sea salt.

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15.10

Seitan and Cauliflower - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:mary jane

"Seitan and cauliflower with mushroom gravy is vegan and goes well with mashed potatoes!"

Ingredients

• 1 tablespoon vegetable oil
• 1 (8 ounce) package seitan, sliced
• 1 1/2 teaspoons vegetable oil
• 1/2 cup mushrooms, cut into bite-size pieces, or to taste
• 1/4 cup all-purpose flour
• 1 cup water, or as needed

• 2 cubes vegetable bouillon
• 1 pinch cayenne pepper, or to taste (optional)
• 1 pinch dried rosemary, or to taste (optional)
• 1 pinch dried thyme, or to taste (optional)
• 1 small head cauliflower, cut into bite-size pieces

Directions

1. Heat 1 tablespoon oil in a skillet over medium-high heat; saute seitan until cooked through and browned, about 5 minutes. Remove skillet from heat and cover with a lid.
2. Heat 1 1/2 teaspoons vegetable oil in a small saucepan over medium-high heat; saute mushrooms until lightly browned, about 3 minutes. Whisk flour into mushroom mixture using a fork until mushrooms are coated, 2 to 3 minutes.
3. Slowly pour water into mushroom-flour mixture while constantly stirring with a fork until smooth; add bouillon cubes. Decrease heat to medium-low and continue stirring until bouillon is dissolved and gravy is smooth, 5 to 10 minutes more. Season gravy with cayenne pepper, rosemary, and thyme.
4. Mix cauliflower into seitan; cook and stir over medium heat until cauliflower is slightly softened, 3 to 5 minutes. Add gravy; bring to a boil, reduce heat, cover skillet, and simmer, stirring occasionally, until seitan is softened, 7 to 10 minutes.

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14.09

Vegetarian Faux Chicken Patties - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:KITTYANN

"These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up."

Ingredients

• 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)
• 1 celery
• 1/2 small onion
• 1/4 large green bell pepper

• 4 eggs, beaten
• 1/2 cup dry bread stuffing mix
• salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.

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13.08

Transformed Spinach Mushroom Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:EMBRYOCONCEPTS

"This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over."

Ingredients

• 1 prepared 9-inch single pie crust
• 4 eggs
• 3/4 cup milk
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

• 1/8 teaspoon ground nutmeg
• 1/2 (10 ounce) bag fresh spinach
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 yellow onion, sliced
• 1/2 (4 ounce) container crumbled feta cheese
• 1/2 (8 ounce) package shredded Swiss cheese, divided

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Fit pie crust into a 9-inch pie dish.
3. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
4. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.
5. Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Place quiche on a baking sheet.
6. Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

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12.07

Vegetarian Open Faced Sandwich - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:E. Clark

"A delicious and filling meal for the summer! Serve with a side salad or pasta."

Ingredients

• 6 slices sourdough bread, toasted
• 3 tablespoons pesto sauce
• 1 small eggplant, sliced
• 1 small red bell pepper, sliced
• 1 medium red onion, sliced
• 2 tomatoes, sliced

• 1 cup sliced fresh mushrooms
• 6 slices mozzarella cheese
• 4 cloves garlic
• dried oregano
• dried basil
• salt and pepper to taste

Directions

1. Preheat the oven broiler.
2. Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up. Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and pepper.
3. Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned.

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21.04

Baked Tofu Bites - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:VICKY9999

"Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor."

Ingredients

• 1 (16 ounce) package extra firm tofu
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons ketchup
• 1 tablespoon vinegar

• 1 dash hot sauce
• 1 tablespoon sesame seeds
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 teaspoon liquid smoke flavoring

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a non-stick baking sheet with oil.
2. Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. Cut sliced tofu into 1/2-inch cubes.
3. In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in sesame seeds, garlic powder, black pepper, and liquid smoke. Gently stir tofu cubes into sauce. Cover, and marinate at least 5 minutes.
4. Place the tofu on the baking sheet in a single layer. Bake in a preheated oven for 15 minutes. Turn tofu, and bake until the tofu turns golden brown, about 15 minutes more.

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11.06

Cheese Enchiladas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MNMS

"Quick and easy cheese enchiladas!"

Ingredients

• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons Creole-style seasoning
• 1 (12 ounce) package corn tortillas

• 1 (8 ounce) package Cheddar cheese, shredded, divided
• 1 onion, diced
• 1 (6 ounce) can sliced ripe olives
• 1 (6 ounce) can sliced mushrooms

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
3. Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
4. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

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10.05

Pastachutta - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:BROKIEWICZ

"This is a pasta dish from my grandparents who came here from Italy. It's been a favorite with everyone, and I am asked how to make it all the time. I don't know anyone who doesn't like it, especially kids."

Ingredients

• 1 (16 ounce) package spaghetti
• 1/4 cup butter
• 4 cloves garlic, thinly sliced

• 1 (8 ounce) package fresh mushrooms, sliced
• 1 onion, chopped
• salt and pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
2. Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.

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20.03

Sundried Tomato and Onion Pizza - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Lil' Punkin

"This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust."

Ingredients

• 1 (10 ounce) container refrigerated pizza dough (such as Pillsbury(R))
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 large red onion, sliced
• salt and ground black pepper to taste

• 1/2 cup chopped sun-dried tomatoes
• 1 cup crumbled goat cheese
• 1 cup shredded provolone cheese
• 1 tablespoon herbes de Provence

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.
3. Bake crust in the preheated oven until slightly cooked, 5 minutes.
4. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.
5. Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.
6. Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.

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19.02