Greek Lentil Salad

Greek Lentil Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Heather

"This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use."

Ingredients

• 2 (15 ounce) cans brown lentils
• 1 cup crumbled feta cheese
• 1/2 (16 ounce) bottle Greek, or other vinaigrette salad dressing

• 1 English cucumber, peeled and diced
• 1 beefsteak tomato, diced
• 1 large red onion, diced

Directions

1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
2. Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.

Greek Lentil Salad - Vegetarian Recipes - Best Vegetarian Recipes
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Greek Lentil Salad - Vegetarian Recipes - Best Vegetarian Recipes
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