Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Carol Evans

"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first."

Ingredients

• 5 pounds Yukon Gold potatoes, cubed
• 2 (3 ounce) packages cream cheese
• 8 ounces sour cream

• 1/2 cup milk
• 2 teaspoons onion salt
• ground black pepper to taste

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
3. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
4. Cover, and bake for 50 minutes in the preheated oven.

Make-Ahead Mashed Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
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Make-Ahead Mashed Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
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