Tofu and Plantain Medley Veggie Patties - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Victoria M.H.
"This is an amazing and dazzling array of flavors packed into a patty. It literally dances in your mouth. These are better than store-bought patties or restaurant patties any day of the week. They're not heavy and I couldn't stop eating them. I think I took them to work and ate them all myself. They'd be great in a pita or with wedge-cut wraps with yogurt. They should be moist and easy to eat, they shouldn't fight back (toughness) no matter how much you cook them. They taste out-of-sight and waiting to eat them or serve them is a killer. If you want them more 'burger like' I would suggest adding more bread crumbs."
Ingredients
- 1 1/4 cups cubed tofu
- 1 1/4 cups chopped zucchini
- 1 plantain, peeled and sliced
- 1/2 cup canned sliced mushrooms
- 1/2 cup sun-dried tomatoes
- 1/2 cup bread crumbs
- 1/4 cup black olives
- 1 large clove garlic, roughly chopped
- 1 tablespoon butter, or as needed
Directions
- Blend tofu, zucchini, plantain, mushrooms, sun-dried tomatoes, bread crumbs, olives, and garlic in a blender until mixture is a uniform, thick texture. Spoon mixture into your hand and mold into patties.
- Heat butter in a cast iron skillet over medium heat; cook patties, pressing on them lightly with a spatula, in the hot butter until browned, 3 to 5 minutes per side.
Tofu and Plantain Medley Veggie Patties - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Tofu and Plantain Medley Veggie Patties - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested
0 komentar:
Posting Komentar