Best Ever Layered Mexican Dip

Best Ever Layered Mexican Dip - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Noelle C

"This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!"

Ingredients

• 1 (9 ounce) can bean dip
• 1 (6 ounce) container guacamole
• 12 ounces sour cream
• 1 (1 ounce) package taco seasoning mix

• 1 (8 ounce) package shredded Cheddar cheese
• 1 jalapeno pepper, seeded and diced
• 1 tomato, chopped

Directions

1. In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
2. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Best Ever Layered Mexican Dip - Vegetarian Recipes - Best Vegetarian Recipes
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