Tabbouleh II - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:EPITOPES
"This recipe is the real deal! It's great tasting, healthy and easy to make."
Ingredients
- 1/4 cup bulgur
- 1/2 cup boiling water
- 1 cup chopped parsley
- 1/4 cup chopped fresh mint leaves
- 5 tomatoes, diced
- 1 onion, finely diced
- 2 teaspoons olive oil
- 1 lemon, juiced
- salt to taste
Directions
- Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.
- Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.
Tabbouleh II - Vegetarian Recipes - Best Vegetarian Recipes
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Tabbouleh II - Vegetarian Recipes - Best Vegetarian Recipes
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