Tofu with Tomatoes and Balsamic Vinegar - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:AMAL
"This is a flavorful, low-calorie way to prepare tofu, and it makes a wonderful main dish. And it's vegan!"
Ingredients
- 1 (14 ounce) package extra firm tofu, sliced
- 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano
- 1/4 cup balsamic vinegar
- 1 tablespoon vegetable oil
- 2 green bell pepper, chopped
- 1/2 onion, chopped
- 1/4 teaspoon garlic powder
- salt to taste
Directions
- Place tofu slices between two clean towels; allow tofu to drain, about 10 minutes. Cut tofu into bite-size pieces and transfer to a bowl. Stir in tomatoes and balsamic vinegar; marinate for 20 minutes.
- Heat vegetable oil in a large skillet over medium heat; cook and stir bell peppers and onion until just tender, about 5 minutes. Add tofu mixture, garlic powder, and salt. Cover and reduce heat to medium-low; simmer until heated through, about 5 minutes more.
Tofu with Tomatoes and Balsamic Vinegar - Vegetarian Recipes - Best Vegetarian Recipes
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Tofu with Tomatoes and Balsamic Vinegar - Vegetarian Recipes - Best Vegetarian Recipes
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